En production alimentaire, ma méthode HACCP validée en CE1935/2004, permet l’extraction du biofilm sur les inox et toutes autres surfaces.
Ces travaux sont réalisés avec une machine vapeur CE0459.
HACCP norme CE1935/2004
Norme qui s’appliquent aux matériaux et objets destinés à entrer en contact directement ou indirectement avec les denrées, produits et boissons alimentaires.
Norme CE0459
Norme renforcée relative aux dispositifs médicaux.
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